Wednesday, 23 May 2012

The Art of Procrastintion

The art of procrastination is one I have most definantly perfected in the past few weeks. And I still manage to have all my assignments in on time. And newspaper articles and all the other stuff I find to occupy my time. But tonight, after looking at film rushes and scripts and journalism articles I wanted to get dirty and use my hands ...
Nothing suss I swear!!!!

So I invented the golden butter fig cake.
I am ceoliac, and I hate cake mixes they taste like poo, and I like to experiment with veagan recipes (although this one is not veagan friendly) but starting from scratch prevents preservatives added sugar and salt, coz seriously why does a cake mix need salt???

Ingredients.

1 2/3 cup of gluten free self raising flour
2/3 butter (soft or melted)
1 cup brown sugar
3 eggs whisked
6 figs cut into quarters
dash of soy milk

Add the butter, sugar and flour, whisk n all that shit, then add the 3 whisked eggs, pour it in a doughnut shaped (coogoolhoff - its german dammit, thats how i say it, not how u spell it lol) cake tin which has been greased like a virgin on her wedding night (sugar goes like toffee if there isnt enough oil to get the cake out and you will have a plate of crumbs and poo). last but not least add the quartered figs and sprinkle sugar generously over them. Bake on fan forced for about 20mins at 150degrees. should look browny golden and cake should look golden hence the cli-ched name! the exciting bit is the figs should sink to the bottom and then all the juices and seedy stoof should spread out!!! When its done flip the fuffermukker and if cooked correctly it will slide out and the top will be covered in amazing, toffee, figgy goodness. This is a dense cake and will only stay fresh for a few days (as most gluten free products are wont to do) so eat this mofo fast and share it ... you dont need all the calories.

It is proven that constructive, productive procrastination helps you function and concentrate later on when you go back to study. Need to balance both sides of your brain, dont over use one side or you will feel awful. So happy procrastinaion my darklings <3

1 comment:

  1. sorry about spelling errors and capslock, im in middle of assignment writing and just didnt bother to check everything properly >.>

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